Hotels & Restaurants
Key Assets to Protect
- •Restaurants, pubs, and other catering facilities – need special fire protection
- •They are busy environments hosting many employees, customers and using critical expensive equipment.
- •Open flame, grease, electrical equipment and flammable materials are used.
- •Electrical cabinets inside the facility should be protected.
- •Minimize potential damage to equipment and facilities which could lead to closure.
- •Reduce insurance cost having the best fire protection.
Requirements
- •The agent should be totally safe for people.
- •Fast and early fire detection, enabling short downtime.
- •Overall and specific equipment fire protection.
- •Extinguishing agents available to match site fire risks.
- •Safe for human workers.
- •Prevent re-ignition
- •Reliable alarms and activation systems.